Scott Conant’s net worth is $5 Million. Also know about Scott Conant bio, salary, height, age weight, relationship, and more …

Scott Conant Wiki Biography

• Scott Conant was born in the world on the nineteenth February 1971, in Waterbury, Connecticut USA, of American and Italian parentage. 
• He is a gourmet specialist, presumably most popular for his appearances in various TV cooking shows, including “Martha Stewart Living”, “Top Chef”, “Anthony Bourdain: No Reservations”, and so forth He is additionally known for distributing various smash hit cookbooks and for possessing a few cafés. 
• Anyway, have you ever considered how rich Scott Conant is? 
• It has been assessed by legitimate sources that the general size of Scott’s net worth is more than $5 million, as of mid-2016, aggregated through his effective vocation as a gourmet specialist and proprietor of a few eateries. 
• Another source is coming from selling his cookbooks. 
• Scott Conant started cooking when he was a kid, going to cooking classes at the neighborhood junior college. 
• He learned at W.F. Kaynor Technical High School, after which he enlisted at the Culinary Institute of America. 
• Scott’s vocation started while he was still at school, filling in as an assistant at the San Domenico café in New York. 
• Following the finish of his temporary job, and his graduation from school, Scott moved to Munich, working at the Hotel Bayerischer Hof and finding out about cake. 
• Gradually, Scott’s name got extraordinary compared to other known in the eatery business, and in 1995 he was designated as culinary expert de cooking of the Il Toscanaccio café, situated in the Upper-East Side, and the next year, he re-opened two cafés Barolo in SoHo and Chianti on the Upper East Side. 
• In 2005 he opened two new eateries – L’Impero in Tudor City, and Alto in midtown Manhattan, which simply added further to his net worth. 
• In 2008 he opened another new eatery, Scarpetta, situated in Chelsea, Manhattan, expanding his net worth much more, particularly as the café got a three-star audit from The New York Times. 
• On account of his abilities, Scott has shown up in such shows as “The Best Thing I Ever Made” (2011-2012), “Food Network Star” (2011-2012), “Rachael Ray” (2011-2015), “Beat Bobby Flay” (2014-2016), and “Hacked” (2009-2016), among others, all of which have encouraged add to his net worth. 
• Scott has likewise composed and delivered a few cookbooks as well, including “Scott Conant’s New Italian Cooking (2005), and “The Scarpetta Cookbook (2013)”, which are additionally contributing o the general size of his net worth. 
• He has gotten a few esteemed honors, including the “Best New Chef” from Food and Wine Magazine in 2004, among numerous others. 
• Talking about his own life, Scott Conant has been hitched to Meltem since 2007; several have two girls. 
• Their present home is in New York City. 
• IMDB Wikipedia $5 million 1971 Ayla Conant Celebrity Chefs Chef Connecticut February 19 Meltem Conant Meltem Conant (m. 
• 2007) Scott Conant Net Worth The Culinary Institute of America the United States of America Waterbury 

Scott Conant Quick Info

Scott Conant Important Facts

• Father of a daughter.
• Chef/owner of “D.O.C.G.” wine bar in Las Vegas.
• Since his mother is from Italy and his father is from Maine, his favorite family dish he makes is a stewed rabbit with biscuits.
• At age 19, worked in New Orleans as a sous chef for four months.
• Favorite sugary sweet: tangerine creamsicle.
• Chef/owner of “Scarpetta” restaurants in Manhattan, Miami, Beverly Hills, at the Cosmopolitan in Las Vegas, and Toronto, Ontario.
• A distant cousin of Roger Conant, the founder of Salem, Massachusetts.
• At 15, enrolled in a trade school for culinary arts and then attended the Culinary Institute of Arts (CIA).
• Resides in New York City.

Scott Conant Filmography