Michael Symon’s net worth is $4 Million. Also know about Michael Symon’s bio, salary, height, age weight, relationship, and more …

Michael Symon Wiki Biography

• Michael D. Symon, of Italian, Greek, and Eastern European origin, was born on 19 September 1969 in Cleveland, Ohio, USA. 
• Michael is a chef, restaurateur, TV personality, and the author is best known for his frequent appearances on various shows on the Food Network. 
• He is also the owner of many Cleveland restaurants, credited as the person responsible for rekindling the downtown area’s restaurant scene. 
• His different exploits have led to raising his net worth to where it is now. 
• Sources inform us of a net worth of $4 million as of early 2016, largely gained through a prosperous career in the food industry. 
• He owns restaurants in many towns, including Detroit and Cleveland. 
• He’s also written a few books and has product endorsements, all of which help to increase and sustain his income. 
• After he enrolled at St. Edward’s High School in Lakewood, Michael’s cooking career will begin. 
• At Gepetto’s Ribs, he became a part-time cook and then trained at the Culinary Institute of America in New York, graduating in 1990. 
• A few years later, before transferring to Caxton Café, he became the head chef of Piccolo Mondo. 
• The food reviews were fine, but it wasn’t enough for New York’s competitive climate, and they closed a year later. 
• In 2008, Michael opened the Roast restaurant in Detroit, becoming the restaurant of the year for 2009. 
• In Ohio, he then opened Bar Symon and B Place, ultimately relocating the former and expanding the latter. 
• His net worth is gradually increasing. 
• In shows such as “foundation”, “Melting Pot” and “Ready, Set, Cook,” Symon makes regular appearances on the Food Network, aside from his restaurants. 
• He’s also been to “Iron Chef America” and “The Next Iron Chef” contests. 
• He is considered to be married to Liz Shanahan, who is also interested in the restaurant industry, because of his personal life. 
• He also has a stepson who, when they got married, was two years old. 
• IMDB Wikipedia “FoodNation” “The Chew” (2011-2016) “The Next Iron Chef” (200-2014) “The Next Iron Chef” (2007-2012) $4 Million Agence France-Presse Air gun American American Civil Liberties Union Archy and Mehitabel Associated Press Author Chef Cleveland Conan Cook Cook” (1995-2001) Cooking Culinary Art Culinary Institute of America in New York Food High School Iron Chef America Liz Shanahan Meltitian Meltitian Chef Cleveland (1995-2001)” 

Michael Symon Quick Info

Michael Symon Important Facts

• Graduate of the “Culinary Institute of America” (CIA), where he roomed with David Adjey.
• His younger sister, Nikki Symon, is an accountant, married to Louie and mother of two sons.
• Son of Angel Symon and Dennis Symon.
• Supporter of charity, “Autism Speaks”.
• His son, Kyle Symon, was born in 1988.
• Opening a restaurant, Bar Symon, at the Pittsburgh International Airport [January 4, 2012].
• His wife, Liz Symon, is a Georgia native.
• His grandfather, Pap, was an inspiration for his love of food.
• Was named one of the top 5 new chefs, by Food & Wine magazine, in 2005.
• Chef/owner, “Lolita” restaurant in Cleveland, Ohio.
• Is of Greek/Italian/Sicilian descent.
• Friend of Aarón Sánchez, for over 15 years, Marc Vetri, chef/owner of “Vetri” (opened in 1998) in Philadelphia, Pennsylvania (his hometown), and David Adjey.
• Favorite last meal: “Chef’s pasta tasting menu” at “Vetri” in Philadelphia, Pennsylvania.
• Iron Chef.
• Chef/owner, “Lola Bistro” restaurant in Cleveland, Ohio.

Michael Symon Filmography

Michael Symon Awards