Tim Love net worth is $3 Million. Also know about Tim Love bio, salary, height, age weight, relationship and more …
Tim Love Wiki Biography
- Tim Love, born in Denton, Texas, USA on 11 November 1971, is a chef specializing in what is known as urban western cuisine.
- He is best known as the owner of restaurants in the Fort Worth area, including the historic White Elephant Saloon and Lonesome Dove Western Bistro in Fort Worth Stockyards.
- He is also the executive chef.
- He is also multiple award-winning cooks and also leads his restaurant chain laboriously, so his net worth is continually rising.
- Tim’s career started in Knoxville, Tennessee, where he worked in a kitchen to raise money to take classes at the University of Tennessee to study finance and marketing.
- He volunteered for different kitchens.
- On moving to Colorado, Love became a chef at the Uptown Bistro in Frisco and received the Taste of Breckenridge Grand Award and the Taste of the Mountains three years in a row.
- When it came to opening his own restaurant, however, Love chose to settle in Texas, his home state.
- He opened two restaurants in 2006, Duce in Forth Worth, and the Lonesome Dove Western Bistro in Manhattan, Chelsea, New York.
- He gained great notoriety from his interest in cooking exotic meats such as wild boar, rattlesnake, or kangaroo, and Tim now oversees a restaurant empire.
- He opened the Woodshed Smokehouse in 2012, which was named one of Bon Appetit’s ’50 Best New Restaurants.’
- Tim frequently appears on News shows including “The Today Show” and “Good Morning America” in addition to his culinary career.
- He appeared in 2006 on “Iron Chef America” and three years later on “Top Chef Masters.“
- In publications such as the New York Post, Fort Worth Star-Telegram, CNN, the New York Times, and the Dallas Morning News, Love also appeared.
- For his ‘Cowboys on the Trail’ food documentary, he also earned a James Beard Foundation nomination.
- He was one of the “Top Chef: The Cruise” talents in 2013 and earned accolades from The New York Times, who said he had “found the balance between knowledge transfer and entertainment.”
- Tim is married to Emilie Love when it comes to his personal life, and the couple has three kids; they live in Fort Worth, Texas.
- Love likes to play baseball in his spare time or go hunting at his Gordon, Texas ranch.
- IMDB Wikipedia “Iron Chef America” (2006) “The Today Show” “Top Chef Masters” “Top Chef: The Cruise” (2013) $3 Million 1971 American Airlines AMR Corporation Associated Press Austin City Limits Music Festival Building Businessman Celebrity Chefs Chef Facebook Fort Worth Good Morning America James Beard Award for Special/Documentary James Beard Award for Special/Documentary (Television or Video Webcast) New York City November 11 Taste of Breckenridge Grand Award Texas Tim Love Net Worth United States of America University of Tennessee
Tim Love Quick Info
Full Name | Tim Love |
Net Worth | $3 Million |
Date Of Birth | November 11, 1971 |
Place Of Birth | Texas, United States |
Height | 1.83 m |
Profession | Chef, Businessman |
Education | University of Tennessee |
Nationality | American |
Spouse | Emilie Love |
http://www.facebook.com/tim.love.1420 | |
http://www.twitter.com/cheftimlove | |
https://www.instagram.com/cheftimlove/ | |
IMDB | www.imdb.com/name/nm3419163 |
Awards | Taste of Breckenridge Grand Award |
Nominations | James Beard Award for Special/Documentary (Television or Video Webcast) |
TV Shows | “The Today Show”, “Good Morning America”, “Iron Chef America” (2006), “Top Chef Masters”, “Top Chef: The Cruise” (2013) |
Tim Love Important Facts
- James Beard award winner.
- Chef/owner, “The Love Shack”.
- Chef/owner, “The Lonesome Dove” western bistro in Fort Worth, Texas and New York City.
Tim Love Filmography
Title | Year | Status | Character | Role |
---|---|---|---|---|
Iron Chef Eats | 2017 | TV Series | Himself | Self |
Today | 2012-2017 | TV Series | Himself / Himself – Guest | Self |
Kids BBQ Championship | 2016 | TV Series | Himself – Guest Judge | Self |
CBS This Morning | 2015 | TV Series | Himself | Self |
Chopped | 2015 | TV Series | Himself – Judge / Chef & Restaurateur | Self |
Restaurant Startup | 2014 | TV Series | Himself | Self |
Knife Fight | 2014 | TV Series | Himself – Contestant | Self |
The Talk | 2013-2014 | TV Series | Himself | Self |
Big Morning Buzz Live | 2013 | TV Series | Himself | Self |
Good Morning America | 2012 | TV Series | Himself – Guest | Self |
The Next Iron Chef | 2012 | TV Series | Himself – Contestant | Self |
Top Chef | 2009-2011 | TV Series | Himself – Quickfire & Guest Judge / Chef & Owner, The Lonesome Dove Western Bistro / Himself – Guest Judge | Self |
The Chew | 2011 | TV Series | Himself – Guest | Self |
The Hellmann’s Chicken Challenge | 2011 | TV Movie | Himself | Self |
Food(ography) | 2011 | TV Series | Himself – Chef & Owner, Lonesome Dove | Self |
Through The Grape Vine | 2011 | TV Series | Himself | Self |
Best in Smoke | 2011 | TV Series | Himself – Judge | Self |
The Great Food Truck Race | 2010 | TV Series | Himself – Chef & Owner: Lonesome Dove | Self |
The Best Thing I Ever Ate | 2010 | TV Series | Himself – Chef / Owner, Lonesome Dove | Self |
The Early Show | 2009 | TV Series | Himself | Self |
Top Chef Masters | 2009 | TV Series | Himself | Self |
Iron Chef America: The Series | 2007 | TV Series | Himself – ICA Challenger / Chef | Self |